
In the 1973 sci-fi/horror flick Soylent Green, fresh fruits are an unheard-of luxury, and residents of an overcrowded and polluted New York (all 40 million of them) subsist on tasteless “Soylent” wafers, having long ago exhausted the country’s farmland. The newest Soylent product offering, Soylent Green, purports to be a blend of oceanic plankton and other “non-farm” ingredients. A labyrithine murder...
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